Friday, March 12, 2021

Easiest Way to Make Perfect Maple Candied Yams Easy

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Maple Candied Yams

Before you jump to Maple Candied Yams recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to maple candied yams recipe. You can have maple candied yams using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Maple Candied Yams:

  1. Take 1 stick of butter.
  2. Use 5 of large yams or sweet potatoes.
  3. Provide 1/2 cup of maple syrup.
  4. Provide 1/4 cup of dark brown sugar.
  5. Provide 1 tsp of cinnamon or vanilla.
  6. Get 1/4 tsp of freshly grated nutmeg.
  7. Get 1/2 tsp of freshly grated ginger.
  8. Get 1/2 tsp of sea salt.
  9. Get 1/4 cup of water.
  10. Get 2 1/2 cup of mini marshmallows (optional).

Instructions to make Maple Candied Yams:

  1. Preheat oven 400°F..
  2. Peel yams. Cut into 1 inch cubes or wedges..
  3. Arranage yams in generously buttered 9x13 baking dish..
  4. In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices..
  5. Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes..
  6. Pour butter mixture over yams, turning them to coat well..
  7. Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender..
  8. When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes..
  9. As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly..
  10. Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned..
  11. Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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