Easiest Way to Prepare Award-winning Pav bhaji Super Easy

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can actually make you feel awful! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:

1. Provide 1 kg of gheeya.
2. Get 300 gram of patha.
3. Provide 1 cup of peas.
4. Use 5 of grinded tomatoes.
5. Take 1 tsp of Sambhar masala.
6. Use 1 tsp of salt.
7. Provide 1/3 tsp of red chilli powder.
8. Provide 2 cup of water.

Instructions to make Pav bhaji:

1. Cut the veggies in small pieces & put them in cooker with peas & 2 cup water..
2. Cover it & after a whistle,cook for 10 minutes..
3. Heat oil & put tomato puree & all the masalas.cook till oil spreads..
4. Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves..
5. Garnish with butter & serve hot with pav.

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