Step-by-Step Guide to Make Homemade Pav bhaji Super Easy

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:

1. Provide of For making bhaji.
2. Use 4 of boiled potatoes (medium sized).
3. Use 1 cup of chopped capsicum.
4. Prepare 1 cup of chopped carrots.
5. Prepare 1 cup of chopped cauliflower.
6. Get 1 cup of green peas.
7. Provide 75 gm of butter.
8. Get 3-4 tsp of oil.
9. Use 2 tsp of pav bhaji masala.
10. Provide 2 tsp of chilli powder.
11. Provide 1/2 tsp of turmeric powder.
12. Get 1 tsp of kasoori methi.
13. Provide 4-5 of Garlic cloves.
14. Use 1 of onion chopped.
15. You need 1 tsp of ginger garlic paste.
16. Prepare 1 of tomato chopped.
17. Provide to taste of Salt.
18. Use as needed of Water.
19. Use of For roasting pav.
20. Use 1/2 tsp of butter.
21. You need 1/4 tsp of pav bhaji masala.
22. Prepare 1/4 tsp of red chilli powder.
23. You need 1/2 tsp of coriander powder.

Instructions to make Pav bhaji:

1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside..
2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas..
3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes..
4. Add 25gm of the butter in it..
5. Then add the prepared pav bhaji masala and kasoori methi powder in it..
6. Mash it well and then add mashed potatoes in it..
7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside..
8. Heat Kadai with butter and then add chopped onion in it and saute it well..
9. Then add ginger garlic paste in it..
10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it..
11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency..
12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. Now your bhaji is ready..
13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it..
14. Now your Pav bhaji is ready. Serve hot..

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