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Before you jump to Jalapeno Popper Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
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Nuts as well as different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.
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We hope you got insight from reading it, now let's go back to jalapeno popper tater tot casserole recipe. To cook jalapeno popper tater tot casserole you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Jalapeno Popper Tater Tot Casserole:
- Take 2-8 oz of packages of cream cheese, softened at room temperature.
- Take 1 cup of sour cream.
- Get 2 cups of Mexican Cheddar Jack Shredded Cheese, divided.
- Use 1 pound of bacon, cooked and crumbled.
- Get 6 of Jalapeno Peppers, deseeded and diced.
- You need 1-2 lb. of bag of tater tots.
- Take 6 of green onions, thinly sliced.
Steps to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
- Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..
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