Easiest Way to Prepare Ultimate Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese Super Easy

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Before you jump to Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible since these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, in particular, are a fantastic protein source.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to pork belly and napa cabbage rolls stewed in milk and cheese recipe. You can cook pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Take 8 of leaves Napa cabbage.
2. Take 100 grams of Thinly sliced pork belly.
3. Get 200 ml of Milk.
4. Use 2 tsp of Consomme stock granules.
5. Use 1/2 tsp of Salt.
6. Get 1 of Pepper.
7. Use 100 grams of Pizza cheese.

Instructions to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:

1. Cook the napa cabbage in boiling water for about 1 minute..
2. Spread the napa cabbage on a chopping board and place the pork on top..
3. Roll them together and secure the ends with a toothpick..
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

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