How to Make Award-winning Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pav Bhaji:

1. Take of Pav Bread or Burger Bread (8-10 no's).
2. Use 1 of small Onion finely chopped.
3. Prepare 2-3 of tomato finely chopped.
4. Provide 1/2 of capsicum/Bell pepper finely chopped.
5. Get 1 of potato Boiled and smashed.
6. Take 1 of carrot Boiled and smashed.
7. Provide 1/2 cup of green peas boiled and smashed.
8. You need 1/2 cup of finely chopped cilantro/coriander leaves.
9. You need 3-4 teaspoon of Pav Bhaji masala powder.
10. Provide 1/2 teaspoon of red chili powder/paprika.
11. Use 4-5 table spoon of Butter.
12. Get to taste of Salt.

Steps to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato's to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.

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