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Before you jump to "Skinny" Strawberry Swirl Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you need to be eating that can help you stay in good health.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to "skinny" strawberry swirl cheesecake recipe. You can have "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- Get 1 of 8 oz pack of reduced fat room temp creamcheese.
- Prepare 1/4 cup of sugar.
- Provide 2 large of egg whites.
- Get 3/4 cup of fat free vanilla greek yogurt.
- You need 1 tbsp of all purpose flour.
- Get 1/2 tsp of vanilla extract.
- Get 2 tbsp of fresh lemon juice.
- Get 3/4 cup of graham cracker crumbs.
- Get 1 1/2 tbsp of melted butter.
- Use 1/4 cup of sugar free strawberry jam.
Instructions to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray.
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan.
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated.
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat).
- Mix in lemon juice.
- Pour batter all over crumbs and spread evenly.
- Take jam and microwave for about 10- 15 seconds and stir until smooth.
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!.
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!.
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set..
- Overnight is best!.
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