How to Prepare Homemade Pav bhaji Easy

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Cold water fish are good if you want to feel better. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take 1 of large capsicum.
2. Prepare 2 of tomatoes.
3. Use 1 of large onion.
4. Get 1 of large potato.
5. Take 4 Tsp of Butter or ghee.
6. You need 1/2 tsp of Kashmiri chilli powder.
7. Prepare To taste of Salt.
8. Use of Bought readymade from the store.
9. You need 3 tsp of Tata sampann Pav bhaji masala.
10. Take handful of Frozen peas.
11. Prepare as needed of Pavs.
12. Use 2 tsp of Ginger garlic paste.
13. Prepare 1 tsp of Kasturi methi.
14. Take of for Garnishing.
15. Use 2 tsp of Finely chopped coriander leaves.
16. Take 1 of Finely chopped onion.

Instructions to make Pav bhaji:

1. Chop onion, capsicum,tomatoes.
2. Cook a large potato in cooker for 3,4whistles.
3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee.
4. Add finely chopped big onion,capsicum and cook for 2-3mins.
5. Add ginger garlic paste.
6. Add tomatoes and cook the mixture completely.
7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar.
8. Add one big mashed potato to the mixture and mash the whole mixture.
9. Add nearly 180-200ml of water and cook the mixture until it's creamy.
10. Add two spoons of butter.
11. Garnish with chopped coriander.
12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour.
13. Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion..

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