Step-by-Step Guide to Make Speedy Pav Bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pav Bhaji:

1. Take 3 of Chopped Onion.
2. Take 2 tsp of Ginger Garlic paste.
3. Use 2 tsp of pav bhaji masala.
4. Use 4 Tsp of oil.
5. Use 2 tsp of Kashmiri powder.
6. Get 2 tsp of coriander powder.
7. Provide 2 tsp of Red chilli powder.
8. Take 1/2 cup of Boiled cauliflower.
9. Get 1 cup of Boiled potato mashed.
10. Get 1/2 cup of Chopped Capcicum.
11. Provide handful of Peas.
12. Provide To taste of Salt.
13. Get 1/2 tsp of Turmeric powder.
14. Get as needed of butter.
15. Provide as needed of pav.

Steps to make Pav Bhaji:

1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder.
2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander..
3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side..

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