Monday, March 22, 2021

How to Prepare Quick Pan fried pork chops

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Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time calming your body. You were already aware that green tea could help you become healthier. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to pan fried pork chops recipe. To make pan fried pork chops you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pan fried pork chops:

  1. You need 5 piece of pork chops bone in.
  2. Use 1/3 cup of flour.
  3. Get of favorite seasonings or my seasoning mix (to follow).
  4. You need 2 tbsp of bacon grease.

Steps to make Pan fried pork chops:

  1. Mix 1 teaspoon seasoning mix with flour..
  2. Sprinkle seasonings on both sides of the pork chops..
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
  5. Allow to rest on plate, loosely covered 5 minutes. Serve..
  6. .

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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