How to Prepare Ultimate Simple Potato Bread

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Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Not just that but nuts, particularly, are a terrific source of protein.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to simple potato bread recipe. To make simple potato bread you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Simple Potato Bread:

1. Provide 3 tbsp of ★Instant mashed potato flakes.
2. Take 100 ml of ★Boiled water.
3. Provide 170 grams of Bread (strong) flour (you can also mix in a bit of whole-wheat flour).
4. Prepare 2 tsp of Baking powder.
5. Take 1/2 tsp of Salt.
6. Take 3 tbsp of Parmesan cheese (optional).
7. Prepare 50 ml of Water.
8. You need 1 dash of Rolled oats (for topping).

Instructions to make Simple Potato Bread:

1. Preheat the oven to 200°C..
2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.).
3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency..
4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking..
5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown..
6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!.
7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese..
8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon..
9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds..

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