Simple Way to Make Quick Super Easy Focaccia Bread

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Before you jump to Super Easy Focaccia Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more of it in your brain, the happier you'll feel. Not only that but nuts, specifically, are a great source of protein.

So you see, you don't need junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to super easy focaccia bread recipe. To cook super easy focaccia bread you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Super Easy Focaccia Bread:

1. Use 1/2 cup of extra virgin olive oil.
2. Provide 2 cloves of minced garlic.
3. Get 1-2 tbsp of mixed herbs.
4. Get 1 tsp of dried rosemary (fresh ones can also be put on top before baking).
5. Take 1/2 tsp of black pepper.
6. You need 1/2 tsp of salt.
7. Get 1 packet of (11-12g) of active dry yeast.
8. You need 1 cup of water.
9. Use 1/4 tsp of honey (option)--don't bother if it's not in your kitchen.
10. Get 2 1/2 cup of all purpose flour.

Steps to make Super Easy Focaccia Bread:

1. Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper..
2. Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended..
3. Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top.
4. Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!.

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