Recipe of Any-night-of-the-week Fluffy pancake Easy

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Before you jump to Fluffy pancake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you should be consuming every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to fluffy pancake recipe. You can have fluffy pancake using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Fluffy pancake:

1. You need 1 cup of flour.
2. Take 1 of egg.
3. Get Cup of milk.
4. Prepare of Lemon juice.
5. Prepare 3 TBS of sugar.

Instructions to make Fluffy pancake:

1. In a bowl mix milk with lemmon juice to make butter milk.
2. Add eggs and mix together.
3. Add sugar and combine well.
4. To the mixture add flour and oil,mix together till they combine well.
5. In a pan,add little oil let the oil fry,put butter in the land and let it cook before turning the other side.
6. Repeat the procedure with the rest of the butter.
7. Serve while cold.

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