Recipe of Any-night-of-the-week Fresh Strawberry Cheesecake Easy

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Before you jump to Fresh Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we have to avoid them. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. Some foods actually do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Green tea is really good for your mood. You were simply expecting to read that here, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You already knew green tea could help you become healthier. Now you know that it helps you to lift your moods too!

So you see, you don't need junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to fresh strawberry cheesecake recipe. To make fresh strawberry cheesecake you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Strawberry Cheesecake:

1. Use 125 Grams of Digestive Biscuits.
2. Get 100 Grams of Unsalted Butter.
3. Provide 200 Grams of Cream Cheese.
4. Get 150 Grams of Sugar Powdered (use more if you like).
5. Prepare 100 Grams of Strawberries Pureed Fresh.
6. Prepare 1 1/2 Tablespoons of Gelatin.
7. Get 2 Tablespoons of Water Warm.

Steps to make Fresh Strawberry Cheesecake:

1. Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture..
2. Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour..
3. Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks..
4. Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined..
5. Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set..
6. You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished..

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