Recipe of Award-winning Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be surprised to learn, are fantastic at combating depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Try eating a few eggs to jolly up!

See, you don't need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:

1. Take 2 of onions.
2. Provide 2 of potatoes.
3. Provide 4 of carrots.
4. Take 2 of tomatoes.
5. You need 100 grams of green peas.
6. Take 1 of full garlic.
7. Get 1 1/2 tbsp of pav bhaji masala.
8. Prepare leaves of As required Coriander.
9. You need 1.5-2 tbsp of rock salt.
10. Use 1/2 tbsp of turmeric.
11. Get 2 tbsp of butter.

Steps to make Pav bhaji:

1. Cut all the veggies..
2. Crush garlic..
3. Heat butter in pan..
4. Add garlic and onions. Cook for 5 minutes until onions brown a little..
5. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame..
6. Add rock salt and turmeric. Cook for 5 minutes..
7. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check)..
8. Mash it until all the pieces look moderately squished..
9. Add water. Mix and mash a little more until it's the consistency you want..
10. Add pav bhaji masala. Cook for 2 minutes..
11. Add coriander. Cook for 2 minutes..
12. Garnish with lemon and raw onion. Serve with toasted pavs..

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