Recipe of Favorite Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that can provide the potassium you need is broccoli. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji:

1. Get 2 packets of Pav.
2. You need as required of Butter.
3. Prepare 1 tbsp of Pav bhaji masala or as required.
4. Get 5 of Potatoes.
5. Provide 1 cup of Cabbage.
6. You need 2 of Capsicum.
7. Provide 2 of Carrots.
8. Use 15-20 of Beans.
9. Take 2 of Onions.
10. Use 4 of Tomatoes.
11. You need 3 of Green chillies.
12. Take 1 cup of Peas.
13. Use as required of coriander leaves.
14. Use 1/2 tbsp of Kashmiri mirch powder.
15. Get 1 tsp of Turmeric powder.
16. Prepare as per taste of Salt.
17. Get as required of Oil.
18. Prepare 1 tsp of Cumin seeds.

Steps to make Pav Bhaji:

1. Cut all the vegetables. Take a pressure cooker add oil to it. Then add potato cabbage carrot cumin seeds salt and fry well then add half tablespoon pav bhaji masala. Now add water and close the pressure cooker until 3 whistles..
2. Now take a wok heated add 1 tbsp butter and 2 tablespoon oil then add onion beans capsicum peas and tomato. Add salt and fry well. Then add salt followed by 2 tbsp pav bhaji masala Kashmiri red chilli powder and turmeric powder..
3. Open the pressure cooker and mash all the ingredients into it. Add this to the wok followed by coriander leaves and cook well for 5-10 minutes..
4. Heat the griddle add butter add little bit pav bhaji masala and coriander leaves toast the paws. Serve it with the prepared bhaji..

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