Easiest Way to Prepare Any-night-of-the-week Pav bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:

1. Provide 4 of Pav.
2. Provide 1 of Onion.
3. Prepare 2 of Tomato.
4. You need 1 of Potato.
5. Use 1/2 cup of Cauliflower.
6. Prepare 5 of Beans.
7. Use 1/2 cup of Green peas.
8. You need 1 spoon of Ginger garlic paste.
9. Get 1 spoon of Whole jeera(cumin seeds).
10. Get 2 spoon of Red chilli powder.
11. Get 1 spoon of Coriander powder.
12. You need 1/2 spoon of Garam masala.
13. Use 1/2 spoon of Jeera (cumin)powder.
14. Provide 1/2 spoon of Fennel powder.
15. Take as needed of Coriander leaves.
16. Prepare 1 tsp of Kasturi methi.
17. Get to taste of Salt.
18. Get As needed of Oil.

Instructions to make Pav bhaji:

1. Cut Onion,tomato and all the veggies.Boil in cooker the veggies..
2. Take a kadai.Put oil add jeera fry it.Then add half cut Onion once it turn transparent add ginger garlic paste fry till raw smell goes.Add tomato fry it till soft..
3. Mash the boiled veggies with masher.Add it.Adjust salt and Add all masalas..
4. After raw smell goes.crush kasuri methi and add in it.pav bhaji is ready to serve..

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