Recipe of Favorite Ratatouille: Simmered Summer Vegetables

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Before you jump to Ratatouille: Simmered Summer Vegetables recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is wonderful for moods. You were just expecting to read that, weren't you? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you become better. Now you are aware that green tea helps you to lift your moods too!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to ratatouille: simmered summer vegetables recipe. To make ratatouille: simmered summer vegetables you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ratatouille: Simmered Summer Vegetables:

1. You need 1 of ●Onion.
2. Prepare 3 of to 4 ●Green pepper.
3. Take 1 of ●Zucchini.
4. Use 2 of ●Eggplants.
5. You need 2 of ●Tomato.
6. Get 1 can of Diced canned tomato.
7. Get 4 clove of Garlic.
8. You need 4 tbsp of Olive oil.
9. Prepare 1 of Salt (use good quality salt if possible).

Steps to make Ratatouille: Simmered Summer Vegetables:

1. Slice the garlic in half and remove the stem, then mince..
2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.).
3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté..
4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook..
5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.).
6. Taste and season with salt if necessary..

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