Recipe of Homemade Lamb Tagine

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Before you jump to Lamb Tagine recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don't throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to lamb tagine recipe. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Lamb Tagine:

1. Prepare 2 tbs of olive oil.
2. You need 1 of onion finely diced.
3. Provide 2 of carrots finely diced.
4. You need 500 g of leg or neck of lamb.
5. Get 2 of fat cloves garlic.
6. Get 1/2 tsp of cummin.
7. Take 1/2 tsp of ground ginger.
8. Provide 1/2 tsp of ground cinnamon.
9. You need 1/4 tsp of saffron.
10. Provide 1 tbs of clear honey.
11. Use 100 g of soft dried apricots, sliced.
12. Take 1 of vegetable stock cube.

Instructions to make Lamb Tagine:

1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube..
2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften..
3. Add the meat to the pan and brown the cubes thoroughly..
4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours..
5. Add the honey and apricots and stir..
6. Now add the stock cube and about 500ml boiling water to cover the meat.
7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes..
8. At this stage the dish can be cooled or frozen until you want to serve it..
9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad.
10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent..

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