Recipe of Homemade Pav bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:

1. Get 1 cup of boiled potato.
2. Get 1/2 cup of green peas.
3. Use 1/2 cup of boiled cauliflower.
4. Prepare 1/2 cup of capsicum.
5. You need 2 tsp of butter.
6. Take 1 of onion chopped.
7. Get 1 of green chilli.
8. Prepare 1 tsp of ginger-garlic paste.
9. Take 1 tsp of pav bhaji masala.
10. Use 1 tsp of kasuri methi.
11. Take 1/2 tsp of salt.
12. Use 4-6 of buns.
13. Provide 1 of lemon.
14. You need 1/2 cup of coriander leaves.
15. You need 1 tsp of chopped onion.

Instructions to make Pav bhaji:

1. Add 1 tsp butter in pan and add chopped onion and fry them till golden..
2. Then add 1 tsp ginger garlic paste and saute..
3. Add capsicum.and boiled veggies. Cook for 3-4minutes.
4. Add chilli powder and pav bhaji masala and cook. Pour water. Mix it well..
5. Add kasuri methi, masala is ready...
6. Slit the pav buns horizontally leaving one edge intact..
7. Heat butter on the pan. Open the buns and sprinkle some pav bhaji masala on the butter..
8. Place pav and toast them for a min or two..
9. Garnish with onions, butter and lemon wedges. Serve pav bhaji hot or warm..

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