Recipe of Quick Pav bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:

1. Use 1/2 kg of boiled potatoes.
2. Provide 1 of capsicum.
3. You need 100 gms of paneer.
4. Use 2 of onions.
5. You need 2 of Tomato.
6. Prepare to taste of Salt.
7. Prepare 2 pinch of Black pepper powder.
8. You need 1 tsp of cumin seeds(jeera).
9. Prepare 1/2 tsp of amchoor powder.
10. Use 2 spoon of pav bhaji masala.
11. Use 1/2 tsp of coriander powder.
12. Get 1/2 tsp of garam masala.
13. Provide 2 pinch of Red food colour.
14. Get 1 of lemon.
15. Provide 8 of pav.
16. Use 1 tsp of kasturi methi.
17. Get As needed of Butter.

Instructions to make Pav bhaji:

1. Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum...saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min...
2. Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency....cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame....
3. The perfect pav bhaji with less ingredients is ready...to serve.
4. Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad...too.yumm with no more jhanjhat....

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