Recipe of Super Quick Homemade Walnut Yubeshi (Sweet Rice Cake with Walnuts) Easy

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Before you jump to Walnut Yubeshi (Sweet Rice Cake with Walnuts) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that actually can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is possible as these foods are rich in magnesium which boosts serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel all the time. The more serotonin you have, the happier you are going to feel. Not only that but nuts, particularly, are a great protein food source.

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to walnut yubeshi (sweet rice cake with walnuts) recipe. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. Use 100 grams of Shiratamako.
2. Use 150 grams of Lukewarm water.
3. Use 70 grams of Brown cane sugar.
4. Get 1/2 tbsp of Soy sauce.
5. Prepare 40 grams of Walnuts.
6. Use 2 tbsp of Kinako.

Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush..
2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well..
3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated..
4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown..
5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut..
6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator..
7. This is the granulated brown cane sugar I used..
8. Sprinkle on some kinako and enjoy!.

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