Steps to Prepare Favorite Wataboshi Rice Cakes

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Before you jump to Wataboshi Rice Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

It's easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help improve your moods also. Feeling hungry can actually bring you down! These grains can help your mood elevate since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to wataboshi rice cakes recipe. You can cook wataboshi rice cakes using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Wataboshi Rice Cakes:

1. Get 100 grams of Sakura an.
2. Provide of For the gyuhi (sweet rice cake dough).
3. Prepare 50 grams of Shiratamako.
4. You need 35 of to 40 grams Sugar.
5. You need 80 ml of Water.
6. Take 1 of for dusting Katakuriko.

Instructions to make Wataboshi Rice Cakes:

1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls..
2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds..
3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions..
4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!.
5. This is what they look like when cut in half..
6. Garnish them with salt preserved sakura blossoms!.
7. Doll's Festival Day. https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha.

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