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Before you jump to Spiderweb Apples recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
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We hope you got benefit from reading it, now let's go back to spiderweb apples recipe. To cook spiderweb apples you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spiderweb Apples:
- Use 4 of apples.
- Prepare 8 large of marshmallows.
- Use 1/2 tbsp of butter or margarine.
- You need 1/2 cup of krispie rice ceral.
- You need 1 tbsp of Halloween sprinkles (optional).
- Take 4 of craft sticks or disposable chopsticks.
- Provide 1 of wax paper.
Instructions to make Spiderweb Apples:
- Push a wooden stick into the top of each apple..
- Put the marshmallows and butter in a medium sized microwave-safe bowl and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point. If not, heat in 10 second intervals until ready..
- While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart..
- Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, add sprinkles to the coating, if desired..
- Allow to cool completely before serving. These are very sticky, but tasty!.
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