Recipe of Ultimate Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full also which can actually help to improve your mood. Feeling starved can be terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

1. Use 2 of Potatoes.
2. You need 2 of Carrots.
3. Get 3 of Tomatoes.
4. Prepare 1 of capsicum.
5. Take 6 spoon of Butter.
6. Prepare 5 spoon of Oii(mustard oil).
7. Provide of Salt(according to taste).
8. Get 3 of pav bun.
9. Take 1 bunch of Coriander leaves(cleaned and chopped).
10. Provide 2 of Onions.
11. Take 3 spoon of Pav bhaji masala.
12. Prepare 1 of lemon juice.
13. Provide 1 cup of water.

Steps to make Pav bhaji:

1. Clean and chopped all the vegetables in a cooker on medium flame on gas add two spoon oil saute potato, carrot, tomato in hot oil add 1spoon pav bhaji masala and salt after roasted it 10mins put 1cup water after 2whistle switch off the gas.
2. In one pan on medium flame add 3spoon oil when it is heated add onion butter and capsicum fry it with 2spoon pavbhaji masala add all.the cooked vegetable in the pan mix it well.when the gravy is thick garnish with coriander leaves.
3. Add some butter in the bhaji and chopped onion and lemon juice before serving it.
4. On a heated tawa roast all the pavbuns with butter.
5. Ur pavbhaji is ready to eat enjoy.

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