Simple Way to Make Award-winning Pav bhaji Easy

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:

1. Use 2 of medium potatoes.
2. Use 1 big of green bell pepper.
3. Take 600 gms of cauliflower.
4. Take 1 of big tomato.
5. Provide 1/2 cup of green peas.
6. You need as required of Butter.
7. Provide as required of Oil.
8. You need 2 of medium onions.
9. Prepare 10-12 of garlic cloves.
10. Take 2 tbspn of pav bhaji masala.
11. You need 1 tsp of red chilli powder.
12. You need as per taste of Salt.
13. You need 1 tsp of garam masala powder.
14. Prepare 1 bunch of coriander leaves.
15. Get 2 packets of mini pav bhaji buns.
16. Use 1 of small lemon.

Steps to make Pav bhaji:

1. Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies..
2. Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready..
3. Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns..

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