Simple Way to Prepare Award-winning Green chilli pickle

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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Green chilli pickle:

1. Prepare 250 grams of Green chillies(for pickle) -.
2. You need 2 tbsp of Rie/black mustard seeds -.
3. Prepare 1 tbsp of Salt.
4. You need 1 tsp of Jeera(cumin seeds).
5. Prepare 1 tsp of Methi seeds.
6. You need 1/4 tsp of Hing(asafoetida) / less than.
7. Provide 1 tsp of Turmeric powder.
8. Use 1/2 tsp of Garam masala.
9. Provide 2 of Lemon (2 tbsp juice).
10. Get 2 tbsp of Oil.

Steps to make Green chilli pickle:

1. We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise so that they are stuck on one side.Put Jeera and Methi in a hot pan(tawa) and gently fry them. Now put Heeng then turn off the gas. Put Rie, Jeera, Methi, Heeng in a mixer and make a fine powder also add turmeric powder, garam masala and salt. Take out the spice powder in a bowl and mix 1 tbsp lemon juice to it..
2. Pick the chillies and add spice powder. Similarly, fill the container with all chillies with spice powder and also pour the leftover oil over the chillies..
3. You can cover the chillies with a thin cloth and keep it in the sun, if there is no sun then keep it in the room in a bowl. Mouth watering Green Chilli Pickle will be ready in the next 3-4 days. Stir the pickle twice everyday with a dry and clean spoon. Green Chilli Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the pickle whenever you want to eat it..

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