Simple Way to Prepare Perfect Pav Bhaji

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:

1. You need 1 cup of boiled white chana.
2. Take 1 cup of boiled cabbage.
3. Take 1 cup of boiled cauliflower.
4. Prepare 1 cup of boiled peas.
5. Get 2 of boiled potatoes.
6. Prepare 1 cup of paneer cubes.
7. Prepare 1 cup of tomato puree.
8. Provide 1 tsp of kasuri methi.
9. Take 1 tsp of kashmiri red chilli.
10. Get 3 tsp of pav bhaji masala.
11. Get 2 tbsp of oil.
12. Provide 2 of onion grated.
13. You need 1 tsp of garlic paste.
14. You need 1 tsp of ginger paste.
15. Use 1/2 tsp of turmeric powder.
16. Take as per taste of salt.
17. Take as reqiued of butter.
18. You need 2 packet of milk pav buns.

Steps to make Pav Bhaji:

1. Take a all veggies and chana mashed in masher.Take a wok put oil add garlic saute then add onion saute then add ginger and all spices mixed then add tomato puree add some water boil then add mashed veggies mix and cook for 5 minutes..
2. Take a nonstick pan put butter..
3. Then onion and tomato cut in slices..
4. Then bhaji ready put paneer cubes mixed..
5. Then pav cut in halves and fry in butter for both sides..
6. Take a serving plate put bhaji,pav,onion rings,slice of lemon and tomatoes then add butter in bhaji..

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