Simple Way to Prepare Speedy Black Eyed Peas and Hog Jowls Super Easy

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We hope you got insight from reading it, now let's go back to black eyed peas and hog jowls recipe. To make black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

1. Take 2 pounds of dried black eyed peas.
2. Use 1 tablespoon of sugar.
3. You need 1 tablespoon of salt.
4. Provide 1 gallon of water.
5. Prepare 1-1/3 pound of smoked hog jowls.

Steps to make Black Eyed Peas and Hog Jowls:

1. Wash the peas.
2. Remove any bad ones and any stones.
3. Rinse the hog jowls.
4. Slice and chop the hog jowls.
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
7. Serve I hope you enjoy!!.

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