Step-by-Step Guide to Prepare Ultimate Beef with Snow Peas

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We hope you got insight from reading it, now let's go back to beef with snow peas recipe. To cook beef with snow peas you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Beef with Snow Peas:

1. Use 2 of lbs. flap meat.
2. Take 1 lb. of Snow peas.
3. Use 1/4 cup of soy sauce.
4. Get 4 tablespoon of sesame or vegetable oil.
5. You need 1 head of baby boc choy sliced.
6. Prepare 4 cloves of garlic minced.
7. You need 2 tablespoons of ginger minced.
8. Get 6 of large mushrooms sliced.
9. Take 4 of carrots peeled cut into strips.
10. Provide 2 tablespoons of corn starch.
11. Provide 1 tablespoons of chili or sirracha sauce.
12. Get 1/2 cup of water.
13. Provide 6 tablespoons of brown sugar.

Steps to make Beef with Snow Peas:

1. Mince the ginger.
2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables.
3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside..
4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil..
5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms..
6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients..
7. Simmer for 5 minutes to blend.
8. Serve over white rice.

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