Step-by-Step Guide to Make Homemade Creamed Peas (and sometimes carrots)

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We hope you got benefit from reading it, now let's go back to creamed peas (and sometimes carrots) recipe. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Creamed Peas (and sometimes carrots):

1. Use 2 cups of frozen peas (or peas and carrots).
2. Provide 1/4 cup of + 1 tbs water - divided.
3. You need 1 cup of whole milk.
4. Provide 1-2 tsp of white sugar (or honey).
5. Use 1/2 tsp of salt.
6. Get 1/4 tsp of pepper.
7. You need 2-3 tsp of cornstarch.

Steps to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes..
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly..
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!.

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