Step-by-Step Guide to Make Homemade Sautéd baby bok choy with tomatoes

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We hope you got benefit from reading it, now let's go back to sautéd baby bok choy with tomatoes recipe. To make sautéd baby bok choy with tomatoes you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sautéd baby bok choy with tomatoes:

1. Prepare 2 bunches of organic baby bok choy.
2. Prepare 1 of large organic vine ripen tomato.
3. You need 1 of garlic clove.
4. Get 2 Tsp of olive oil.
5. Provide to taste of Salt.

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes..
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..

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