Thursday, March 11, 2021

Step-by-Step Guide to Prepare Award-winning Onion barbecue pork with homemade coleslaw and sweet potatoes

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Onion barbecue pork with homemade coleslaw and sweet potatoes

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We hope you got insight from reading it, now let's go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Onion barbecue pork with homemade coleslaw and sweet potatoes:

  1. Take of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
  2. Prepare 2/3 head of green cabbage.
  3. Provide 1 teaspoon of salt.
  4. Provide 1 of large grated carrot.
  5. Prepare 1/2 cup of mayonnaise, I used homemade.
  6. Prepare 1/2 teaspoon of fresh ground pepper.
  7. Take 1 tablespoon of honey.
  8. Take 2 tablespoons of red wine vinegar.
  9. Use of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
  10. Use 1 cup of yellow prepared mustard.
  11. Provide 1 cup of honey.
  12. Use 1/4 cup of tomato paste.
  13. Prepare 1/2 teaspoon of salt.
  14. Provide 1 tablespoons of vegetable oil.
  15. Provide 1 tablespoons of your favorite hot sauce.
  16. You need of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
  17. Prepare 1/4 cup of Heinz tomato ketchup.
  18. Use 1/4 cup of coconut vinegar or a mild vinegar.
  19. Take 1/4 cup of rice wine, sake, or sweet white wine.
  20. Provide 1-1/2 pounds of pork loin.
  21. Prepare 1 of medium onion.
  22. Provide 1 teaspoon of white pepper.
  23. Get 1/2 teaspoon of salt.
  24. Get 3 tablespoons of vegetable oil.
  25. Provide of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
  26. Get 6 tablespoons of butter.
  27. Get 6 of large sweet potatoes.

Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

  1. Trim the fat off the pork loin. Chop up and fry.
  2. Fry the fat till crispy.
  3. When its crispy move to paper towel to aborb excessive oil salt the pork.
  4. Slice the pork very thinly.
  5. Mix the pork wine and vinegar together.
  6. Add the spices to the pork add the onion.
  7. Add the mustard, ketchup, and honey.
  8. Add hot sauce.
  9. Mix everything well let sit 15-20 minutes.
  10. Add oil to pan and heat. Add the meat and sauce..
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
  12. Thinly slice the cabbage, grate the carrot.
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
  14. Microwave the potatoes on high till fork tender.
  15. Split the potatoes down the middle add butter and fried pork fat.
  16. Put the pork on top of coleslaw and serve. I hope you enjoy.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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