Step-by-Step Guide to Prepare Favorite Lamb Kidney Gravy (South Indian Style) Super Easy

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We hope you got benefit from reading it, now let's go back to lamb kidney gravy (south indian style) recipe. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Lamb Kidney Gravy (South Indian Style):

1. Take 250 gm of Lamb Kidney.
2. Take 1 of Bay leaf.
3. Provide 4 of Cloves.
4. You need 1/2 tsp of Cumin seeds.
5. You need 1 of Brown Cardamom.
6. Use 2 of Onions sliced.
7. Use 1 tsp of Ginger chopped.
8. Prepare 1 tsp of Garlic chopped.
9. Use 1 tsp of Green chilli finely chopped.
10. Get 1 tbsp of Coriander powder.
11. You need 1/2 tsp of Fennel seeds powder.
12. Get 1 tsp of Chilli powder.
13. Take 1/2 tsp of Turmeric powder.
14. You need 1 of Tomato finely chopped.
15. Get As needed of Salt.
16. Use 1 tbsp of Garam Masala powder.
17. You need 1/4 cup of Coriander chopped.
18. Get 1/2 of Lemon juice.
19. Get 4 tbsp of Ghee.

Instructions to make Lamb Kidney Gravy (South Indian Style):

1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

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