Tuesday, March 30, 2021

Step-by-Step Guide to Prepare Homemade Pav bhaji

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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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For those of you who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:

  1. Prepare 2 of boiled potatoes.
  2. Get 1/2 cup of chopped cabbage.
  3. Use 1/2 cup of chopped capsicum.
  4. Use 1/3 cup of chopped carrots.
  5. Use 1/2 cup of boiled peas.
  6. You need 2 tsp of oil.
  7. Take 1/2 cup of butter.
  8. Provide 4 tbsp of pav bhaji masala.
  9. Provide 1 tsp of Kashmiri red chilli powder.
  10. Use 2 tsp of ginger garlic paste.
  11. You need 1/2 tsp of turmuric Powder.
  12. Prepare 1 tsp of coriander powder.
  13. Provide 2 tbsp of chopped coriander leaves.
  14. Use 2 of finely chopped onion.
  15. Get 2 of green chilli chopped.
  16. Prepare 2 of chopped tomatoes.
  17. Provide to taste of Salt.
  18. Use 4 of pav.

Instructions to make Pav bhaji:

  1. Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well..
  2. Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala..
  3. Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji..
  4. After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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