How to Make Award-winning Chicken in brown oinon paste gravy Super Easy

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We hope you got insight from reading it, now let's go back to chicken in brown oinon paste gravy recipe. You can have chicken in brown oinon paste gravy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken in brown oinon paste gravy:

1. Take 1/2 kg of chicken.
2. Get 4 of onion.
3. Get 2 of tomato.
4. Prepare 3 tablespoon of ginger and garlic paste.
5. Get 1/2 cup of curd.
6. Provide 1 teaspoon of turmeric powder.
7. You need 2 tablespoons of Chilli powder.
8. Take 1 tablespoon of Coriander powder.
9. Prepare 1 tablespoon of Garam masala or any chicken masala.
10. You need 1 tablespoon of Kasoori methi.
11. Prepare to taste of Salt.
12. You need as needed of Ghee or oil.
13. Prepare as needed of Coriander leaves.

Steps to make Chicken in brown oinon paste gravy:

1. Marinate the chicken with one tablespoon of ginger garlic paste,haldi powder,chilli powder and half cup of curd and keep it aside for one hour.
2. Now heat a pan add one tablespoon of oil and two tablespoon of ghee..Now add two freshly chopped onion and fry. Add two tablespoons of ginger garlic paste and fry again.
3. In the mean time deep fry two onion but don't burn them.. Let it cool and grind to fine paste.
4. Now add the tomatoes And fry till the oil leaves the pan..Add corinder powder and garam masala and add the marinated chicken. And let it cook.
5. Add salt and the ground onion paste and let it cook.add kasoori methi leaves and finally garnish with corinder leaves.
6. Chicken in brown oinon paste gravy ready to eat.

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