Steps to Make Any-night-of-the-week Tomato Basil Soup Very Easy

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We hope you got benefit from reading it, now let's go back to tomato basil soup recipe. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato Basil Soup:

1. Provide 2 of , 28 oz cans stewed whole tomato.
2. Use 2 of carrots.
3. Provide 1 of onion.
4. Get 1 of sweet potato.
5. You need 2 carton of chicken stock (32 oz each).
6. You need 1 c of celery.
7. Get 3 tablespoons of tomato paste.
8. You need to taste of Salt & Pepper.
9. Take 1 pinch of sugar.
10. Prepare of Shredded Parmesan cheese.
11. Take of Basil leaves, cut thin.
12. Use 3 tablespoon of neutral oil.
13. Get 12 oz of Heavy cream.

Steps to make Tomato Basil Soup:

1. Prep: Rustic cut the onion, and celery. Peel, thin "coin slice" the carrot, and cut sweet potato to approx. 1 inch dice. Set aside.
2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking.
3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!.
4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup..
5. Once you've reduced stock, add cream, reduce to desired consistency over a medium-low heat..
6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed..
7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!.

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