Steps to Prepare Any-night-of-the-week Smoked tomato and basil soup

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We hope you got insight from reading it, now let's go back to smoked tomato and basil soup recipe. To make smoked tomato and basil soup you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Smoked tomato and basil soup:

1. Prepare 500 g of plum tomatoes.
2. Use 450 g of vine tomatoes.
3. You need 200 g of celery.
4. Prepare 250 g of baby plum tomatoes.
5. Prepare 100 g of tomato puree.
6. Provide 2 of carrots (250 g).
7. Provide 100 g of white part of leek.
8. Prepare 1 of red chilli (optional).
9. Use 1 of onion (300 g).
10. Provide 6 of garlic cloves.
11. You need 1 tsp of balsamic vinegar.
12. You need of Dried oregano.
13. Use Half of a cup of fresh basil.
14. Use 100 g of fennel (optional).
15. You need of Salt.
16. Prepare 1 tbsp of paprika.
17. Use of Pepper.
18. Provide 6 of bay leaves.
19. Take 1 tsp of sugar.

Instructions to make Smoked tomato and basil soup:

1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour..
2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour.
3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste..
4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove..

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