Monday, March 15, 2021

Steps to Prepare Quick Chicken Wrap Easy

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Chicken Wrap

Before you jump to Chicken Wrap recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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If you decide that your health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken wrap recipe. To make chicken wrap you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Wrap:

  1. Provide 1/2 cup of mayonnaise.
  2. You need 1/4 cup of finely chopped seedless cucumber.
  3. Get 1 tablespoon of honey.
  4. Use 1/2 teaspoon of cayenne pepper.
  5. Provide 1 pinch of ground black pepper to taste.
  6. Get 2 tablespoons of olive oil.
  7. Use 1 1/2 pounds of skinless, boneless chicken breast halves - cut strips.
  8. Take 1 cup of thick and chunky salsa.
  9. You need 1/2 teaspoon of cayenne pepper.
  10. You need 8 (10 inch) of flour tortillas.
  11. Prepare of Salt as your taste.

Instructions to make Chicken Wrap:

  1. (10 ounce) bag baby spinach leaves Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed..
  2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
  3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
  4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
  6. 8 serving.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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