Steps to Prepare Speedy Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys st patricks day minty green cookies gf df ef sf nf recipe. To cook vickys st patricks day minty green cookies gf df ef sf nf you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Use of gold foil-wrapped Stork margarine block.
2. You need of granulated sugar.
3. Take of light coconut milk or milk of choice.
4. Provide of peppermint flavouring extract.
5. Take of gluten-free / plain flour.
6. You need of xanthan gum if using gluten-free flour.
7. Prepare of scant tsp baking soda.
8. Take of green gel food colour.
9. Take of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

Instructions to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
2. Cream together the margarine and sugar until pale and fluffy.
3. Beat in the milk and mint extract.
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
6. Gently combine the choc chips into the mixture.
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
8. Bake for 12 - 15 minutes until the edges start to turn golden.
9. Let cool on a wire rack.

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