Step-by-Step Guide to Make Favorite Bluechocberrychip Muffins Very Easy

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Before you jump to Bluechocberrychip Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are great if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to bluechocberrychip muffins recipe. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bluechocberrychip Muffins:

1. Use 250 grams of plain flour.
2. Provide 3/4 tbsp of baking powder.
3. Provide 100 grams of caster sugar.
4. Take of Zest of 1 lemon.
5. You need of Juice from half a lemon.
6. Use 200 ml of milk.
7. Provide 50 grams of butter, melted.
8. Take 50 grams of mixed nuts, chopped.
9. Use 20 grams of demerara sugar.
10. Prepare 1 of large egg, beaten.
11. Get 150 grams of blueberries, rinsed.
12. Use 100 grams of chocolate chips/chunks.

Instructions to make Bluechocberrychip Muffins:

1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases..
2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest..
3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly..
4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!).
5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases..
6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch..
7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!.

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