Monday, March 29, 2021

Steps to Prepare Super Quick Homemade Matar paneer

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Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Matar paneer:

  1. Use 1 cup of frozen green peas.
  2. You need 0.5 cup of capsicum.
  3. Get 15 cubes of paneer.
  4. Get 1 of onion.
  5. Prepare 1-2 of tomatoes.
  6. You need 10 of cashews.
  7. You need 1 of bay leaf.
  8. Provide 1 of cinnamon stick.
  9. Take of Cardamom seeds.
  10. Prepare of Cumin seeds.
  11. Get of Cloves.
  12. Use 1 tsp of ginger garlic paste.
  13. Prepare 2 tsp of chilli powder.
  14. Prepare 1 tsp of garam masala.
  15. Provide 0.5 tsp of coriander powder.
  16. Prepare 1 tsp of cumin powder.
  17. Prepare 1 tsp of kasuri methi.
  18. Take 2 tbsp of curd.
  19. Use 1 tsp of cream.
  20. Use leaves of Coriander.
  21. Get 4 tbsp of Oil.
  22. Use of Salt.
  23. Prepare 1 tsp of jaggery.

Steps to make Matar paneer:

  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it's soft and mushy.
  2. Now cool the mixture and blend the mixture.
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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