Easiest Way to Make Any-night-of-the-week Pinwheel cheese buns

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Before you jump to Pinwheel cheese buns recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to pinwheel cheese buns recipe. To make pinwheel cheese buns you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pinwheel cheese buns:

1. Provide 3 cup of all-purpose flour, I use after white and half whole wheat.
2. Get 2 tbsp of white sugar.
3. Prepare 1 1/2 tsp of salt.
4. You need 2 1/4 tsp of bread machine yeast.
5. Get 1 cup of water.
6. Get 2 cup of shredded cheddar cheese, or any kind you have on hand.
7. Provide 1 tbsp of cooking spray or olive oil.

Steps to make Pinwheel cheese buns:

1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough.
2. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick.
3. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly.
4. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size.
5. Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes.
6. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven.

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