Easiest Way to Make Super Quick Homemade Devilled eggs, Japanese Pancakes, Smiley potato Pakora Super Easy

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We hope you got insight from reading it, now let's go back to devilled eggs, japanese pancakes, smiley potato pakora recipe. You can have devilled eggs, japanese pancakes, smiley potato pakora using 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Devilled eggs, Japanese Pancakes, Smiley potato Pakora:

1. Get of Fluffy Japanese Pancakes.
2. Use 3/4 of + 1Tablespoon flour.
3. Provide 2 of eggs.
4. Provide Tablespoon of lemon juice.
5. Take 3 tablespoon of sugar.
6. Provide Pinch of salt.
7. Get of Lemon zest.
8. Take 1/2 tsp of baking powder.
9. Provide 1/4 tsp of baking soda.
10. Take 2 table spoon of melted butter.
11. Use 1/2 cup of buttermilk.
12. Take of Sweet potato Pakora.
13. Use of Boiled potatoes.
14. Provide of Mixed spices.
15. Provide of Bread crumbs.
16. Take of Corn flour.
17. You need Pinch of salt.
18. You need of Devilled eggs.
19. Prepare 4 of Hard boiled eggs.
20. Get of Mayonnaise.
21. Use of Mustard.
22. You need of Black pepper.
23. You need of Sugar Syrup.
24. Use 3 tablespoon of sugar.
25. You need Half of cup water.
26. Provide of Pink colour.

Steps to make Devilled eggs, Japanese Pancakes, Smiley potato Pakora:

1. Boil your potatoes and mash them. Do not over boil because it will absorb more water. Add your curry and spices, pinch of salt, add bread crumbs and corn flour.. mix well till you make a dough..
2. For the pancake, in a clean bowl, add your buttermilk and 2 egg yolk, mix well, add lemon zest and butter.
3. Add your powdered ingredients, that's flour, baking soda salt and baking powder. Mix well and keep aside..
4. In another bowl, add your egg white and sugar, mix till fluffy. Add it to your batter..
5. I greased sandwich griller and fried it... for the syrup, add your sugar, colour and water and boil for about 3 minutes.Enjoy.
6. For the devilled eggs, boil the eggs for about 12 minutes, allow it to cool and peel it off, cut into two equal halves and scoop out the yolk in a different container. Set aside and mash the yolk, add your mustard, mayonnaise and black pepper. Pour the mixture in a pipping bag and decorate it. I used tomatoes and baby spinach for garnishing..
7. Enjoy....
8. For the potato pakora,.
9. Spread it on the board and shape it. Allow it to cool and fry. Enjoy wit tomato sauce.
10. Thank you..Hope you will try these amazing recipes.

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