Easiest Way to Prepare Favorite Colorful Steam Sponge Cake (Bolu Kukus Mekar)

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We hope you got insight from reading it, now let's go back to colorful steam sponge cake (bolu kukus mekar) recipe. To cook colorful steam sponge cake (bolu kukus mekar) you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Colorful Steam Sponge Cake (Bolu Kukus Mekar):

1. Take 3 of eggs.
2. Take 2 of eggs yolks.
3. Use 325 g of purpose flour.
4. Prepare 300-325 g of sugar.
5. You need 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
6. Get 2-3 of food coloring as your prefer.

Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):

1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.

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