Easiest Way to Prepare Speedy Tricia's Biscuits

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Before you jump to Tricia's Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. Several foods honestly do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

Green tea is truly excellent for your mood. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain's focus while at the same calming the rest of your body. You already knew green tea could help you become so much healthier. Now you know that green tea can elevate your mood also!

See, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to tricia's biscuits recipe. You can have tricia's biscuits using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tricia's Biscuits:

1. Take 1/2 cup of Butter.
2. Provide 2 cup of Vita Spelt Flour.
3. Take 1 tbsp of Organic Cane Sugar.
4. Use 2 tsp of Cream of Tartar.
5. Take 1 tsp of Baking Soda.
6. Prepare 1 tsp of Sea Salt.
7. Get 1/2 cup of Almond Milk.

Instructions to make Tricia's Biscuits:

1. Preheat oven to 450.
2. Combine dry ingredients in mixing bowl.
3. Cut in butter until looks like coarse sand with pea sized particles.
4. Form well in center.
5. Pour Almond Milk into well.
6. Lightly fold flour mixture into milk until incorporated and dough cleans the sides of the bowl.
7. Turn dough out onto floured surface and roll or press it into a 1/2 inch thick disc.
8. Cut with floured biscuit cutter and place on ungreased pan with sides touching.
9. Bake for 15 minutes or until golden brown and cooked through.

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