Easiest Way to Prepare Super Quick Homemade Iced Tomato Soup

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Before you jump to Iced Tomato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will improve your brain's focus while simultaneously loosening up the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood as well!

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to iced tomato soup recipe. You can cook iced tomato soup using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Iced Tomato Soup:

1. Prepare 3 of bread slices crusts removed.
2. You need 1 kg of tomatoes skinned and chopped.
3. Get 1 of cucumber peeled seeded and chopped.
4. Prepare 1/2 cup of chopped onions.
5. You need 2 of garlic cloves crushed.
6. Get 1/2 of green capsicum desseded and chopped.
7. You need 1 tsp of salt.
8. Use 1 tsp of ground cumin.
9. Use 2 tbsp of olive oil.
10. Take 2 tbsp of vinegar.
11. Prepare of For the garnish.
12. Take 1 of red or green capsicum diced.
13. Get 1 of small cucumber diced.
14. Prepare 1 of onion finely chopped.

Steps to make Iced Tomato Soup:

1. Place all ingredients into a large bowl and allow to stand for 30 minutes to soften bread and blend flavours.
2. Purée a third of the mixture at a time in an electric blender or food processor pour back into a bowl and thin down to desired consistency with 2-3 cups iced water.
3. Cover and refrigerate Adjust seasoning to taste Serve in chilled bowl or in a large bowl over ice.
4. Place garnish ingredients in separate bowls and allow each dinner to add to the soup whatever they like.

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