How to Make Homemade Instant noodle cutlet/burger

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Before you jump to Instant noodle cutlet/burger recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Green tea is truly good for your mood. You were sure it had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that applies to your mood also!

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to instant noodle cutlet/burger recipe. To cook instant noodle cutlet/burger you need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Instant noodle cutlet/burger:

1. You need 1 pack of instant noddles (85-100gms pack).
2. Prepare 1 of medium sized potato boiled and mashed.
3. You need 2 tbspn of veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas.
4. Use 1 tbspn of cornflour.
5. Use 1 tbspn of all purpose flour.
6. Provide 1 tbspn of olive oil.
7. Use to taste of Salt.
8. Get of Curry/Pav Bhaaji masala / instant noodle seasoning.
9. Provide as needed of Water.
10. Use Handful of bread crumbs.

Instructions to make Instant noodle cutlet/burger:

1. Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside.
2. In a mixing bowl combine all the mashed potato and the veggies. Mix well.
3. Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala.
4. Add the semi cooked noodles to the veggies and mix well.
5. In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter.
6. In a plate spread a handful of bread crumbs.
7. Now take a handful of the veggie-noddle mixture and form patties gently.
8. Coat each patty well with the cornflour batter first and then with bread crumbs.
9. Align the patties on a baking tray.Spray a small amount of olive oil on them.
10. Bake/grill for 15 minutes at 180 degree celcius.
11. Alternatively, shallow/pan fry the patties till crisp on both sides.
12. Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!.
13. Tips: Baking the patties ensures very little usage of oil to cook them.
14. Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies.

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