How to Make Homemade Khichdi of moong dal

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We hope you got benefit from reading it, now let's go back to khichdi of moong dal recipe. You can have khichdi of moong dal using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Khichdi of moong dal:

1. You need 1/2 cup of rice.
2. Prepare 1/2 cup of green split moong dal.
3. Use 1tsp of cumin seeds.
4. Get 1/2 tsp of turmeric powder.
5. Prepare 2 of whole red chilli broken (optional.
6. Provide 1 pinch of hing.
7. Take 1 tbsp of fresh grated ginger (optional).
8. Provide 2 tsp of vegetable oil.
9. Prepare 5 cups of water.
10. You need of Ingredients for chillies tadka.
11. Use 2 tsp of red chilli powder.
12. Get 2 tsp of melted desi ghee.
13. Provide to taste of Salt according.

Instructions to make Khichdi of moong dal:

1. After washing daal and chawal properly,,soak them for 5minutes in water.
2. In a pressure cooker,,add 1tsp ghee,,heat it up,,put cumin seeds,,hing,,,,then add rice,dal, salt,, turmeric powder,,water,, close the lid of the cooker,,.
3. Pressure cook it for 10 minutes,, after one whistle,, turn the heat down,, after 10 minutes turn off the flame...
4. When the steam released, open the pressure cooker..mix it well with laddle..add grated ginger and mix well..
5. When serving KHICHDI, garnish it with desi ghee,, chilli oil,, and Hara dhania.
6. Serve it with fulpapad,,papad,, Pickles of Your choice,,curd as well,, and Anaardana Muhaani.

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