How to Prepare Any-night-of-the-week 2 Variations of Homemade Korean Miso Sauce (Ssamjang) Super Easy

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We hope you got benefit from reading it, now let's go back to 2 variations of homemade korean miso sauce (ssamjang) recipe. You can have 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook 2 Variations of Homemade Korean Miso Sauce (Ssamjang):

1. Get of Basic miso sauce.
2. Get 2 tbsp of Miso.
3. Prepare 1/2 tbsp of Soy sauce.
4. Get 1 tbsp of Mirin.
5. Get 1/2 of to 1 tablespoon Sugar.
6. Get 1 dash of Pepper.
7. Get 1/2 of to 1 tablespoon Sesame oil.
8. Get 1 of Roasted sesame seeds.
9. Use of Spicy miso sauce.
10. Get 1 of all of the ingredients listed above Basic miso paste.
11. Take 2 tbsp of Gochujang.
12. Get 1/2 of to 1 teaspoon Red hot chili pepper powder (imported from Korea).
13. Get 1 clove of Grated garlic.
14. Get 1/2 tbsp of Sesame oil.
15. Get 2 tbsp of Japanese leek (finely chopped).

Steps to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):

1. Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!.
2. Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!.
3. This goes great as a sauce with spring rolls.. https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce.
4. Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso.
5. Ssambap. https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.

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